pure Restaurant

PURE RESTAURANT is a cuisine, young, creative, daring and inspired, which wants to break with standardized patterns. A contemporary and uninhibited design, which also leaves plenty of room for traditional dishes. In the evening, its semi-gastronomic positioning works in favor of a chic break with the idea of ​​high costs, protocol or austerity. For lunch, the express menu and the suggestions of the day will suit lovers of classic dishes revisited at a reasonable budget.

In terms of cuisine, the scallop carpaccio is adorned with a citrus whipped cream, the polenta becomes creamy with the duck breast, the lamb rie goes well with the gnocchi, the raspberry is tasted with the pigeon supreme. The more traditional dishes are revisited in accordance with the tradition of foie gras, snails, salmon, sea bass or even the beef tab.

As for the bar, the wine, aperitif and cocktail menu also varies according to the season. The team's inventiveness gives pride of place to the many cocktails, from French Chambord (vodka, pineapple juice, Chambord liqueur, strawberry syrup), to Pink Cadillac (tequila, Grand Marnier, cane sugar, lemon syrup , strawberry syrup) through Scarlett bellini (champagne, peach cream, orange juice, blood orange syrup).