Restaurants: Amuse Bouche in La Bourboule

Jacques and Lucie Peyraud welcome you to their restaurant for the pleasure of your taste buds. They form a shock team to delight you as you pass through the little cocoon they have created.

Let Lucie guide you, indoors, which will explain in detail what you will find in each dish. From preparing vegetables to reducing the juice in your dish, it will make your mouth water.

For the creative part, Chef Jacques puts all his inventiveness into creating his menu. He himself selects his suppliers and products. The motto of the establishment: fresh and homemade products. The menu changes according to the seasons and knows how to bring out the good products of Auvergne. From appetizer to dessert, you will be immersed in the Auvergne lentil but also you can taste a good piece of beef from our Auvergne region.