Restaurants: Atelier Yssoirien in Issoire

Being from Auvergne, Dorian set out to discover different types of cuisine, different mentalities. It was quite naturally in Issoire in the Puy de Dôme that he decided to open his first restaurant: L'Atelier Yssoirien.
With an unpretentious cuisine, Dorian respects the seasons and the character of the product, while bringing its identity and its influence from here and elsewhere.
With its kitchen open to the restaurant, the chef and his team are close to the customers.
Young talent Gault et Milliau 2017 and 1st Michelin star in 2018.