add
quote
available
Selection of venues and service providers for seminars, congresses and conferencesexclusive

Au Fin Gourmet

Restaurant for your seminar in Pau

Au Gourmet Restaurant. Located in "The Gardens of Joantho". Discover the restaurant as part of your business meal.
Max capacity: 50
Rooms: 1
Add to selection
ask for a quote
availability
recommend
Phone
Website
us
Contact : Commercial Service
Seminar service: +33 (164)338 334 XNUMX
Phone: +05 (59)27 47 71 XNUMX XNUMX

Equipment of Au Fin Gourmet

Information about Au Fin Gourmet

Detailed presentation of the room

Obtain more details about the organization of an event (congress, seminar, colloquium, ...) in the city: Pau (64)
See other places of seminars, congresses or conferences in Pau (64) or in the department Pyrénées-Atlantiques.
For the organization and the free reservation of your seminar, you can contact the +33 (164)333 333 XNUMX.
486 places surveyed in Aquitaine, 69 places surveyed in the department: Pyrénées-Atlantiques and 6 surveyed places around Pau (64) on the last 30 daysIncluding 3 times in Pau.

Seminar rooms and capacity of the place Au Fin Gourmet

Room capacity

Capacity of the seminar rooms in number of people according to the Au Fin Gourmet layout.
Room
Live Drama
Class
U-shaped
Banquet
Cocktail
Area
(m2)
Picture
Restaurant50

Providers in the department: Pyrénées-Atlantiques

You will find below the list of service providers referenced in the department: Pyrénées-Atlantiques.

Access map and location coordinates of the Au Fin Gourmet seminar

Seminar leader: Commercial Service
Address
24 Avenue Gaston Lacoste
64000 Pau (FR)
France
GPS coordinates
Latitude: 43,2923435
Longitude: -0,368739799999958
Au Fin Gourmet
Pau (FR)
64000
24 Avenue Gaston Lacoste
France
43.2923435
-0.368739799999958

Ratings, reviews and comments on the Au Fin Gourmet seminar room

Aleou customers

General appreciation
Service
Equipment
Setting

TripAdvisor

Add a review for Au Fin Gourmet

Information
* Last Name
* First Name
* Society
* Email
* Phone
Event
* Event date
* Reviews
General appreciation
Service
Equipment
Setting