Restaurants: The Institute Restaurant in Lyon

Founded in 1990 by Paul Bocuse and chaired by Gérard Pélisson since 1998, the Institut Paul Bocuse is characterized by the excellence of its teaching. Integrating tradition, modernity, innovation and research, it actively participates in changes in culinary practices and in hotel and restaurant management. Since 2013, within our application restaurant, the Institute, the students of the Paul Bocuse Institute, under the direction of Chef Cyril Bosviel and Jean Christophe Garot, Maître d'Hôtel, offer you contemporary, friendly cuisine. and tasty, guided by the products of our soil.