Restaurants: At Petit Marguery in Paris

Le Petit Marguery is an emblematic address in the register of traditional and generous French cuisine, created in the 1900s. We invite you to take the time for a tasty moment and discover this place via: its history, its cuisine, its decor, his team. You have a wide choice: A the map, renewed every day, we find the traditional specialties - most from the original recipes of the Cousin family - which always follow the seasons, game, market products, the large wine list of estates and owners. Saveurs d'automne: hare à la royale, double house fat, cod back with spices and honey, roasted gray partridge, pan-fried sweetbreads with morel sauce, and the famous Grand-Marnier soufflé, immutable on the menu!
possible privatization: