Caterers: Renout Caterer in La Pommeraye

Renout Laurent Traiteur puts 40 years of experience at your service. He attended the hotel school in Dinard, been sous-chef de cuisine in Tahiti, Executive chef Darwin in Australia, Chef de cuisine in Friborg in Switzerland. If all the art of a caterer is on your plate, its soul beats in the kitchen. Laurent Renout, chef, has acquired specific know-how in catering catering.
A specific art where gastronomy expresses itself while reconciling volume and respect for the cold chain.

As soon as fresh products arrive, a hygiene protocol is put in place, to which are added the procedures to maintain the flavors.

We offer a varied menu choice, suitable for all your occasions: