Caterers: Johann Mon Chef in Bois-Guilbert

A cook by profession, Johann has built his know-how in several Parisian restaurants. Fallen in love with Normandy and its riches, he chooses to settle there and develops his culinary universe and his passion for the profession. It was in 2012 that he created the concept of Johann Mon Chef. In his laboratory based in Bois Guilbert, he then gives free rein to his talent to allow you to access refined dishes. Your chef works with fresh and local products and varies the associations, in a constant search, in order to surprise your eyes and your taste buds.