Catering since 1936, the Fine Fork is both the guardian of a know-how and at the forefront of innovation, always looking formore original ideas, rigorously selected products and trends, more inventive decorations.
With more than 700 receptions per year, the Fine Fourchette, spearhead of event catering in the Rhône-Alpes region and creator of the profession of caterer-organizer of receptions in Isère, takes care of the entire organization of events, in terms of gastronomy, service, logistics and decoration.
We cannot work for the success of the largest receptions without the benefit of a team of passionate professionals, lovers of their profession, who will accompany you throughout your organization.