Caterers: Caterer Heitzler Jérome in Morhange

Push the doors of the Butcher Jérôme Heitzler, which is installed in Morhangé, in front of the Post office, in the department of Moselle (57), to choose quality meats, farm poultry, charcuterie products and ready meals. The butchery is open from Tuesday to Saturday.It was in 2001 that I took up the torch, after an apprenticeship with the Messin Bourguignon caterer. I replace my father at the helm of this 4 generation old ship, refining the profession of catering. In summer 2006, I decided to bring a new image to my business by modernizing it and giving it a facelift.