Caterers: Hervé Thizy in Voglans

Passionate about gastronomy, a graduate of the hotel school and trained with the greatest chefs such as Paul Bocuse, Alain Chapel, Father Bise, Jean-Michel Bouvier and the Pourcel brothers, Hervé Thizy is committed to sharing, through a kitchen refined and generous, flavors, pleasure and conviviality. Surrounded by a qualified team, endowed with requirements and great complementarities with a strong experience in the field of catering and service, he accompanies you to provide advice and ensure impeccable coordination, service and cuisine.