Caterers: Le Val d'Evre in Ancenis

The history of Val d'Evre Traiteur is first and foremost the story of a family adventure, written since 1948 and perpetuated today by the grandchildren of the founder: the duo of managers Maryline and Yannick Biteau.
Two enthusiasts surrounded by a team in their image, where all talents work in tune, at the service of the client. With absolute priority: satisfaction. For 50 or 4000 guests around the table, we create exceptional meals for each with the same quality requirement. From the choice of menu ranges to the atmosphere you want to create: entrust us with your wishes, we adapt to requests.