Aperitif or Dinner, our experience and know-how allow us to ensure events of 10 to 2000 guests. We offer you a tailor-made service (culinary workshops, drinks or not, with or without service), give us the red thread of your project et we will work with suitable parts with your theme (Asian, Eastern, Continental or local).
Company conventions and seminars are days when the timing is very tight
and where catering, like other activities, fits into a time slot
very short. To meet these constraints, Christian Pallandre and his team have developed formulas that can be served within a limited period of time, while guaranteeing
the refinement of the dishes and the efficiency of the service.