Meet a stone's throw from the Rungis market, to live a few hours to the rhythm of the Lenôtre house, immersed with our Chefs, for a culinary teambuilding. Since its creation 50 years ago, our school has embodied the passion for transmission that animated its founder, Gaston Lenôtre. We welcome teams of all sizes, in the heart of a kitchen room equipped with the latest technologies. The participants acquire the reflexes and tricks of the great chefs. Discover the experience of a unique and prestigious moment as a team, for the pleasure of indulgence. A great opportunity to unite your employees around a fun and tasty activity, in an exceptional setting. 2 m² 300 specialized technical platforms (cooking, pastry, ice cream, etc.) 13 m² of relaxation and restoration 400 m² of bioponic vegetable garden on the roof.