The Eels offers you a contemporary cuisine of French gastronomy with a refined style through respect for cooked products while respecting their value. The eel, the veal, the puff pastry mix, a festival of flavors.
covered: 46 people - 90m² room - privatization possible contact us: restaurant.eels@gmail.com or at 01.42.28.80.20
The restaurant is closed on Sundays & Mondays. If a schedule is not available on our site, do not hesitate to call us directly at the restaurant. For any reservation from 8 people, the discovery menu is imposed (64 €) and we invite you to call us directly at the restaurant to make your reservation. For a reservation from 8 people, we take a card imprint of 30 € per person.
Do not hesitate to tell us about your dietary restrictions if you have any, the chef will be able to offer you a suitable menu. To change your reservation, please contact us directly at the restaurant.