Restaurants: Le Beaudelaire in Paris

Decorated in bright shades by Patrick Juliot, the Restaurant Le Baudelaire * welcomes Burgundy guests, like those passing through, at lunch and dinner. Awarded one star in 2011 by the Michelin Guide, thanks to the work Executive Chef Guillaume Goupil and his teams, this typically Parisian table is one of the essentials of French Gastronomy. By taking the part to respect the work of the land and the seasons, the Chef offers a benevolent and demanding cuisine. Thus, we will always find on the menu some classics that make Guillaume Goupil famous, such as snails or delicious sweetbreads, but their preparation will change with the seasons, telling each story change a new story of flavors ...